Basque cider (sagardo) made from a blend of primarily sharp apple varieties, including Errezil. Natural yeast fermentation in stainless steel. Ripe notes of apple on the nose lead to an acidic, malted apple on the palate. The finish is crisp and fresh.
We carry more ciders from Spain than anywhere else in the U.S. , including several Sidras de Asturias and Sagardoas from Basque Country. Or grab to get a mix of 6 or 12 bottles of cider from Spain.
